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AMERICANA 10: IL SALMONE VA... CONTROCORRENTE...!

OF LAJULES

Today's recipe is called Crusty Salmon Shortcake (crispy salmon cakes) and is one of the scariest of the series. The first time that the photo of this recipe I came across, I thought of a strawberry dessert. Hidden object, but ', I realized that the supposed dessert towered a totem of stuffed olives. I gave then look at the title and I immediately decided that this recipe deserves a publication on Dead Chef.


First, let's talk about shortcake, more commonly called biscuit. The biscuit sandwiches are salty and buttery that often accompany spicy dishes such as Southern fried chicken. As you can see a basket in this picture and trust me when I tell you they are absolutely delicious and addictive. (Of course, not to mention those products with the ubiquitous Bisquick prepared powder that is used in this recipe.)

The catastrophe of this recipe is the filling salmon. It is in fact a mix of pinkish-based condensed mushroom soup cans, milk, salmon canned, chopped olives, hot peppers, parsley, and Worcestershire sauce. You read that right: canned salmon. They sell in Italy? If so, I had not ever realized. I only know that the only time I ever tasted here in the U.S., in the throes of darkest despair, I threw it all away once ritrovatami hard to chew the meat dry and fibrous that I would never have recognized as salmon. As for the cream of mushrooms, we can regard it as the American version of the sauce, since it is used for each type of gratin. Salmon baked with chopped olives zeta series? When analyst sessions will it take to forget?

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AMERICANA 9: PIZZA DI CARNE

OF LAJULES

Here the ninth episode of Americana, the series that shows the horrors of the kitchen of the '70s through the recipe cards to the company Betty Crocker. Today's recipe is called With A Hamburger Crust Pizza and is essentially a giant hamburger covered with tomato sauce, cheese and beans like pinto beans. I am convinced that many of you are already laughing in the face of this American classic, but I know for a fact that there is someone who does not laugh. Who is he?


Yes, that someone is me: I admit to having used it dozens of times this dish in its Italian version prepared from my paternal grandmother and called its "pizza with meat." Unfortunately not yet been able to get the recipe from my grandmother, but the substance was the same as this Pizza With A Hamburger Crust: a base of ground beef, tomato sauce grandfather, mozzarella and oregano. The meat pizza was cooked in a frying pan than double that can be used on both sides, and was served sliced \u200b\u200bon us by our grandchildren happy childhood until three years ago when my grandmother is gone. So today

not easy sarcasm, at least on my part. Looking at these pictures and hear sounds and smells of the kitchen of my grandmother, and I can hear it while announcing that the meat pizza is ready and just cut it and if I want another slice I do not compliment or the grandfather is angry because he thinks that we do not eat enough and two portions of the first and second do not refuse and there is never the Coca-Cola in the fridge or Ferrarelle we know that there Like the salad and tomato sauce that looks at what came out and then take the shoe and then clears pleasure that we go beyond to make us our rest and so on ...

Cursed memories.

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AMERICANA 8: COPPA MALUCCIO

OF LAJULES

Today's recipes are grouped under the name of Rocky Road Dessert . I did a little research on Wikipedia, and discovered that the words Rocky Road refers to a mousse made with chocolate and marshmallows. I am convinced that the combination will seem to many readers also delicious Italian, but I am opposed, and also support the dessert in the photo remind you of something that should be eliminated with a flush shot, and possibly a vermifuge.


For those interested in the recipe, the ingredients are simple: a pre-packaged chocolate pudding, two handfuls of mini marshmallows and whipped cream for garnish. On the back, there is also a recipe for Rocky Road Parfait, or a cold cream-based pudding chocolate, almonds and marshmallow cream terrifying in jars.

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