is approaching 2011 and I want to share with the remaining players (forgive me, is more than a year that I do not write) this review of the worst culinary inventions by the U.S. fast food chains.
Among the proposals, however, there is one that I am defending, because in the end is very similar to a plate of French origin that we all love. Can you guess what?
The 10 Worst Fast Food Products of 2010
the feathered serpent of Mato Grosso 
