OF LAJULES
Today we talk about unusual uses Sparkling Sodas (soft drinks effervescent). The recipes described on the back of the card refer to the so-called ice-cream sodas, floats or , or desserts made with ice cream drowned in a fizzy drink. Ice cream, to be honest, you could not define drowned, as floats (float) just below the ball of foam sparkling beverage of your choice. In the photo, you can probably see a baby born the same year as Alec struggling with a Grape Ice Cream Soda made with 2 scoops of vanilla ice cream and a glass of grape soda.
I'm not sure a good judge of this American recipe, since I avoid soft drinks for the past many years to take taste and thirst-Saharan Africa that leave me after they consumed. But for those interested, here's some useful information on ice-cream sodas : The recipe is American and was born in 1800 in Philadelphia. Was an immediate smash hit and is offered in many variations. Among the drinks used for ice-cream sodas is the seltzer, the Coca-Cola, Sprite, Ginger Ale, Root Beer (we'll talk) and other soft drinks and fruit of which Italy has always was dark. The most famous example is the chocolate ice-cream soda, made with vanilla ice cream, chocolate syrup, seltzer, whipped cream and a cherry. I've never been able to taste this specialty, probably because it has gone a bit 'out of fashion. Judge for yourself.
I noticed only now that the recipe belongs to the series "Children Can Make Recipes" (recipes that can make even the children). Miraccomando, children, power is not duty.
the feathered serpent of Mato Grosso 
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